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Flowers for a Tea-occasion
Season: October ![]()
Flowers used: wild chrysanthemum [Dendranthema occidentalijaponense Kitam. Also, Chrysanthemum japonense Nakai]; toad-lily [Tricyrtis hirta (Thunb.) Hook.]
At the fag-end of autumn, and with in mind the prospect of the winter to come, one severely reduces the quantity of flowers that one uses - fewer and fewer actually being available. Contriving to create a spare yet pleasing effect with the most limited of materials is surely one of the greatest pleasures of flowers offered at a Tea-occasion.
[Translated by Kyugetsu-an Soshun (A.S. Gibbs)]
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