Season: march

Flowers for a Tea occasion

Flowers for a Tea occasion

Season: March

By Grand Master Fuden-an Sojitsu

Flowers used: Camellia japonica “Kamohonami”, Kibushi (Stachyurus praecox)

Receptacles: Celadon, “takenoko”

This flower is for the grand hall at the occasion of Enshuki.
Since its alcove is also large, I, on purpose, selected the Kamohonami camellia with big bud and leaves from my own garden.

In terms of Kibushi, it is a bit early for the season. I picked up the kibushi with curved branches, which portrays a movement of spring breeze.